Quinoa Walnut Salad

The top chef at Cancer Treatment Centers in Tulsa brings a healthy and delicious fall side dish.

Wednesday, October 19th 2011, 11:39 am

By: News On 6


½ cup Quinoa

½ cup dried cranberries

½ cup organic green beans

2 tablespoons chopped walnuts

2 tablespoons organic green onions sliced

¼ cup roasted red peppers, peeled and seeded, brunoise cut

½ cup orange segments

2 ¼ teaspoons olive oil

¼ teaspoon garlic clove, minced

2 tablespoons balsamic vinegar

Kosher or Sea Salt to taste

White pepper to taste

Combine quinoa with water in pan and bring to boil. Reduce heat, simmer until all liquid is absorbed. Set aside to cool.

In separate bowl mix cooled quinoa, cranberries, green beans, orange segments, walnuts and peppers.

Whisk balsamic vinegar in bowl with olive oil and garlic until blended. Pour over salad. Add salt and pepper to taste.

logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!

More Like This

October 19th, 2011

March 14th, 2024

December 4th, 2023

September 25th, 2023

Top Headlines

March 28th, 2024

March 28th, 2024

March 28th, 2024

March 28th, 2024