Jambalaya Pasta

Serves 4 people

Sauce

One (1) 26 ounce jar of marinara

8 ounces of heavy cream

2 tablespoons Slap Ya Mamma Cajun seasoning

One (1) tablespoons Worcestershire (optional)

Pasta

2 teaspoons olive oil

One (1) cup diced yellow onion

One (1) cup diced bell pepper

½ tablespoon of minced garlic

½ pound sliced grilled chicken breast

½ pound sliced smoked sausage

¾ pound dry linguine (noodle of your choice)

Bring pot of salted water to boil. Add pasta and boil for approximately 11-13 minutes. In a large skillet, sauté (olive oil) onions and bell peppers for 2 to 3 minutes, onions will be translucent. Next, add in your pre-cooked sliced chicken and sausage to onion mixture. Let cook for 1 to 2 minutes. Add sauce and drained pasta, toss gently. Cook 3 to 4 minutes. Garnish with fresh chives and parmesan cheese.