Grilled Peaches with Almonds and Honey

Ingredients

2 spray(s) cooking spray

4 large peach(es), firm but ripe, cut in half, pits removed

2 Tbsp sliced almonds, natural, chopped

2 tsp honey, mild (such as clover honey)

Instructions

• Coat a grill or a grill pan with cooking spray. Preheat to medium heat.

• Place peach halves, cut sides up, on a baking sheet; lightly spray tops with cooking spray.

• Place peach halves on grill, skin sides down, and cook until skin starts to split, about 2 minutes. Using tongs, carefully flip peaches and cook, until grill marks appear, about 2 minutes more.

• Remove peaches from grill and place on a serving plate; top each peach with 3/4 teaspoon of almonds and drizzle each with 1/4 teaspoon of honey. Yields 2 peach halves per serving.