Nelson's Ranch House Buffeteria Signature Chicken Fried Steak

Eddie Bagsby with Nelson's Ranch House Buffeteria shows us how to make his signature Chicken Fried Steak    

Wednesday, July 6th 2011, 10:57 am

By: News On 6


Ingredients and directions:

Inside round steak trimmed

Milk and egg wash

flour/white pepper/salt (season to taste)

Dip steak in milk & egg wash. Dip in flour/salt/white pepper mixture.

Repeat dipping steps

Fry in deep fryer or deep skillet 350 degrees for 3-4 minutes

CREAM GRAVY

Flour & oil tightened with Roux

Add milk, salt & pepper (season to taste)

Stir constantly until desired consistency

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