Asian Ramen Noodle And Chicken Salad

Serves 2 to 4

• 1 package cabbage slaw mix
• 1 small package grated carrots
• ½ cup chopped dry roasted peanuts
• 1 package ramen noodles, cooked and drained
• 2 tablespoons rice or white wine vinegar
• 2 tablespoons sesame oil
• 1 teaspoon sugar or honey
• Juice of 1 lime
• 2 cups shredded chicken (from a cooked rotisserie chicken)

Toss all ingredients together and let stand 30 minutes, tossing occasionally, before eating.