Potpourri Chicken Salad

Wednesday, July 7th 2010, 10:16 am
By: News On 6


6 boneless chicken breasts

2 cups chopped celery

2 tablespoons Chicken Broth

2 tablespoons poppy seed dressing

1/4 cup mayonnaise to taste

salt and pepper to taste


Simmer chicken in water until done.  Refrigerate overnight in broth.

Stir in other ingredients