Summer Spinach Salad With BBQ Shrimp And Raspberry Orange Vinaigrette

Light, delicious and nutritious: it's a Summer Spinach Salad With BBQ Shrimp And Raspberry Orange Vinaigrette. Let the chef from Hard Rock Hotel & Casino show you how it's done.

Thursday, June 3rd 2010, 11:47 am

By: News On 6


From Hard Rock Hotel & Casino

Ingredients:

1 pound picked cleaned spinach
1 pound 16/20 shrimp
4 ounces BBQ seasoning
1 pint raspberries
2 ounces red wine vinegar
6-8 ounces olive oil
Segments from 2 oranges
Salt & pepper to taste

BBQ Shrimp

Preparation: Dredge shrimp in BBQ seasoning. Place on grill (do not overcook) for 3-5 min total. (Reserve)

Raspberry Dressing

Preparation: Place ½ pint raspberries, 2 ounces red wine vinegar in blender. Slowly add olive oil until dressing comes together. (Reserve)

Salad

Preparation: Toss spinach with dressing and arrange in middle of plates. Add orange segments around plate. Place shrimp (warm) on top.

-Bon Appetite

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