Thursday, June 3rd 2010, 11:47 am
From Hard Rock Hotel & Casino
Ingredients:
1 pound picked cleaned spinach
1 pound 16/20 shrimp
4 ounces BBQ seasoning
1 pint raspberries
2 ounces red wine vinegar
6-8 ounces olive oil
Segments from 2 oranges
Salt & pepper to taste
BBQ Shrimp
Preparation: Dredge shrimp in BBQ seasoning. Place on grill (do not overcook) for 3-5 min total. (Reserve)
Raspberry Dressing
Preparation: Place ½ pint raspberries, 2 ounces red wine vinegar in blender. Slowly add olive oil until dressing comes together. (Reserve)
Salad
Preparation: Toss spinach with dressing and arrange in middle of plates. Add orange segments around plate. Place shrimp (warm) on top.
-Bon Appetite
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