Martha's Baked Beans

Ingredients:

6 small boiling-size onions

1 (28 oz.) can pork & beans

1/2 c. Griffin's waffle syrup

2 tbsp. brown sugar

1/2 c. ketchup

1 tbsp. prepared Griffin's or Garden Club mustard

1 tsp. prepared horseradish

1 tbsp. Worcestershire sauce

2 to 3 sliced of Bar-S bacon, cooked crisp and drained

Instructions:

Preheat oven to 350 degrees. Peel onions and place in a 2 qt. casserole dish. In a large bowl, combine all other ingredients except bacon and mix well. Pour in casserole over onions. Bake uncovered for 1 1/2 to 2 hours. Top with strips of crisp bacon just before serving.

Note: These baked beans tingle with the enticing flavor of maple syrup -- a New England secret. However, this recipe is much easier to prepare than the old-fashioned "soak-over-night-and-bake-all-day" kind. Treat your family to them often.

Recipe submitted by Griffin Food Company

From Tastefully Oklahoma: Recipes featuring MIO Products

For more great recipes visit: www.kitchenkimberley.com