Escargot With Garlic Wine And Butter

Tim Richards from Bodean Seafood in Tulsa offers up a special recipe for Escargot with garlic wine and butter

Friday, September 11th 2009, 11:38 am

By: News On 6

Individual escargot...........12
Minced garlic..................2 table spoons
White wine.....................1/2 cup
Clarified butter................1/4 cup
Fresh ground pepper.......to taste

In a heavy saute pan. melt the butter and add the garlic, cooking until tender. Add the wine and the snails and continue to saute until the snails are heated through (they come already cooked). Season with the pepper and serve.