Cheddar Cheese Fondue

Ingredients:

• 4 oz. domestic beer
• ¼ tsp. minced garlic
• 3 shakes mustard powder
• 5-6 oz. shredded cheddar cheese, dusted with flour
• ½ tsp. of pepper
• 3-4 shakes Worcestershire

Preparation:

In double boiler fondue pot, pour beer base and turn on heat. As beer is warming, add one small demi-spoon spoonful (1/4 tsp.) of minced garlic. Add three shakes of mustard powder and stir. Add a small quantity of cheddar cheese and mix thoroughly using a whipping motion once cheese is melted. If needed, continue to add small quantities of cheese to bring to proper consistency (warm honey consistency). Add five turns of pepper grinder and three to four shakes of Worcestershire sauce. Fold pepper and Worcestershire in gently.