Fettuccine Corn Pasta

Friday, April 10th 2009, 2:15 pm
By: News On 6

Ingredients: 1 lb. fettuccine pasta
1 15 oz. can corn
1/2 cup grated parmesan cheese
1/2 cup mayonnaise (not Miracle Whip)
1 Tbs. vegetable oil
1 Tbs. granulated garlic
1/2 Tbs. black pepper
1 bunch chopped green onion

Directions: Boil fettuccine pasta until tender, let cool and refrigerate over night.
Coat pasta with vegetable oil. Drain corn.
Add all ingredients and toss. Refrigerate 1 hour and serve.

This is one of our most popular items on the salad bar. We have never given out this recipe even tough we have
had hundreds of requests.

We have been in the Tulsa area since 1995. We have been at our Broken Arrow location since Oct. 2006.
We are located at 1430 West Kenosha Street our phone number is 259-6991. We are currently offering
all you can eat soup and salad bar for two for $10.99. We make all our soups from scratch and serve 3
daily. We have an 80 item salad bar and serve homemade bread and muffins included with your meal.
We also serve baked potatoes, quiche and sandwiches.