Key Lime Pie


Tuesday, March 17th 2009, 12:24 pm
By: News On 6


2 each 9 inch Graham Cracker Pie CrustsFilling:

2 Tbl Lime zest - mince fine (save 1 Tbl of zest for garnish)
1/2 cup Fresh Squeezed Lime Juice
1 cup Key Lime Juice
4 ½ cup Sweetened Condensed Milk
8 eggs (separate Eggs Yolks and save the Whites)

Step 1 Take saved Egg Whites and brush inside of Graham Cracker Pie Shells; bake in 350 degree oven for 4-6 minutes and let cool at room temperature.

Step 2 In a large bowl whisk Egg Yolks till combined, add in the remaining ingredients and mix together well. Divide mixture into 2 pre-baked shells evenly. Pies should be filled to the top.

Step 3 Bake 15 minutes at 325 degrees. Let cool for 3-4 hours in the refrigerator before serving.

Step 4 Serve Pie with Whipped Cream, Lime Zest and Fresh Berries.

Yield: 2 Pies