2 each 9 inch Graham Cracker Pie CrustsFilling:
2 Tbl Lime zest - mince fine (save 1 Tbl of zest for garnish)
1/2 cup Fresh Squeezed Lime Juice
1 cup Key Lime Juice
4 ½ cup Sweetened Condensed Milk
8 eggs (separate Eggs Yolks and save the Whites)
Step 1 Take saved Egg Whites and brush inside of Graham Cracker Pie Shells; bake in 350 degree oven for 4-6 minutes and let cool at room temperature.
Step 2 In a large bowl whisk Egg Yolks till combined, add in the remaining ingredients and mix together well. Divide mixture into 2 pre-baked shells evenly. Pies should be filled to the top.
Step 3 Bake 15 minutes at 325 degrees. Let cool for 3-4 hours in the refrigerator before serving.
Step 4 Serve Pie with Whipped Cream, Lime Zest and Fresh Berries.
Yield: 2 Pies