El Guapo's Snapper Vera Cruz

3 green olives (sliced)

3 oz pico de gallo (replaces tomatores, red onion, jalapeno and cilantro)

1 oz green onions

1 oz canola oil

1/4 tsp cayenne

3 oz V-8 juice

8 oz snapper filet

In a heated medium saute pan (sprayed w/ pan release and lightly oiled), sear snapper, about 2 minutes on each side. Add V-8 juice and simmer for 2 minutes. Add remaining ingredients and serve on a bed of tomato-poblano rice. Serve immediately.