Jennifer Loren's Cheese Grits

1 cup quick grits

1 tsp salt

1/3 package Velveeta®, cubed

1 can diced green chiles

garlic powder to taste

2 eggs beaten

1 cup shredded cheddar cheese

4 cups water

1 stick butter

In med sauce pan, mix grits, water and salt. Cook for 5 mins, stirring frequently. Remove from heat. Add butter, Velveeta, chilis, garlic powder and eggs. Stir until cheese is melted. Pour into greased casserole dish and cover with foil. Bake at 325 o F for 40 mins. Top with cheddar and brown in oven.