1 package frozen, chopped spinach, thawed and drained
1 can artichoke hearts, drained and chopped
3 cups shredded parmesan cheese
16 oz sour cream
1 to 1 & 1/2 cups mayonnaise
3 cloves garlic, minced
Mix all ingredients. Spoon into shallow, oven-proof dish. Bake 45 mins at 400°F. Serve with tortilla chips.