Pepperoni Pizza Potato Skins

• 2 large baking potatoes, scrubbed, baked, and cooled
• 1/3 cup pizza sauce
• 2 ounces turkey pepperoni, finely chopped
• ? cup finely shredded part-skim mozzarella
• 1/8 teaspoon dried oregano, crushed red pepper, or minced garlic

1. Preheat the oven to 425 degrees. Spray a baking sheet with nonstick spray.
2. Cut each potato lengthwise into quarters. Scoop out two thirds of the flesh; leaving one third of the potato in each shell. Reserve the scooped-out flesh for another use. Spoon about 2 teaspoons of the pizza sauce over each potato wedge; sprinkle evenly with the pepperoni and cheese. Transfer to the baking sheet.
3. Bake until the potatoes are hot and the cheese is melted, 6-8 minutes. Sprinkle with oregano. Serve at once.

Per serving (2 potato skins): 124 Calories; 4 g Fat, 3 g Fiber

Weight Watchers POINTS value: 2

Prep Time: 5 minutes
Cook Time: 6 minutes
Serves: 4

Courtesy: Weight Watchers Best Eats, Copyright 2008 Weight Watchers International