Greek Potatoes

Ingredients:
5 lbs Red Potatoes, cut lengthwise
3 cups Olive Oil
1 1/2 cups Lemon Juice
2-3 tbsp Oregano
2 tbsp Coarse Black Pepper

Wash and cut potatoes. Preheat oven at 350 degrees.

Wisk olive oil and lemon juice.  Add oregano and pepper.

Place cut potatoes in a baking dish and cover them with

the oil-lemon juice mixture.  Cover with aluminum foil

Bake 90 minutes at 350 degrees or until they reach desired tenderness.