Sizzling Cioppino

INGREDIENTS:

2 oz Extra Virgin Olive Oil
½ oz Chopped Garlic
3 oz 71/90 Shrimp
2 oz 80-100 Scallops
8 ea Baby Clams
4oz Filet of Sole cut into 2 oz pieces
Pinch of Sea Salt
Pinch of Black Pepper
Pinch of Red Chili Flakes
3 oz Chardonnay wine
2 oz ¾" Diced Roma Tomatoes
2 oz Tomato Sauce
3 oz Water
Dash of Dry Oregano
1 tsp Chopped Parsley
1 Lemon Wedge (for Garnish)
1 Parsley Sprig (for Garnish)
3 slices Garlic bread

PROCEDURE:

1. In a hot sauté pan add the extra virgin olive oil and garlic, sauté until the garlic starts to turn golden brown.
2. Add the shrimp, scallops and clams, sauté for 1 minute until the seafood starts to turn golden brown, then add the cut filet of sole and cook an additional 30 seconds.
3. Add the salt, pepper, chili flakes and white wine, cook for 30 seconds.
4. Add the Tomato sauce, water, tomatoes and parsley and simmer for 1 minute.
5. Toast 3 pieces of garlic bread.
6. Pour Cioppino into a bowl.
7. Place the slices of garlic bread to one side of the bowl.
8. Place parsley sprig and lemon wedge at base of garlic bread.