Grilled Chicken Couscous Salad

Rachel Vincent from St. John Hospital in Owasso mixes up a Grilled Chicken Couscous Salad

Wednesday, April 9th 2008, 9:04 am

By: News On 6


Ingredients:
¾ cup orange juice
1 1/3 cup couscous
1/3 cup craisins or raisins
½ teaspoon salt, divided use
½ teaspoon pepper
¼ cup olive oil
½ cup orange juice
1 cup julienne or shredded carrots
1/3 cup toasted pecans
1 ½ pounds grilled chicken breast, sliced and chilled
3 cups torn spinach

Directions:
1. In a medium saucepan bring 1 ½ cups of water to a boil. Stir in ½ cup of orange juice, the couscous and the raisins or craisins. Cover the pan, then remove it from the heat and let it stand for 5 minutes, until the liquid is absorbed. Fluff the couscous with a fork and transfer the mixture to a large bowl to cool.
2. In a small bowl whisk together ¼ cup orange juice, ½ teaspoon salt and pepper. Slowly whisk in the oil until it is well blended.
3. Add the carrots, pecans, chicken, spinach and remaining ¼ teaspoon salt to the couscous. Pour in the dressing and toss to mix.

Yield: 4 servings

Source: Adapted recipe by Rachel Vincent RD, LD  St. John Health System / St. John Owasso Hospital

logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!

More Like This

April 9th, 2008

September 29th, 2024

September 17th, 2024

July 4th, 2024

Top Headlines

December 13th, 2024

December 13th, 2024

December 13th, 2024

December 13th, 2024