Smoked Duck Wonton

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Thursday, January 01, 2004

Categories:

Asian/Appetizers-Side Dish

Yield:

Ingredients:

Maplewood Farms Duck Breast, Smoked, Sliced

1 Celery Stix Chopped
1/2 Red Onion
1 Grated Carrot
1/4 Cup Bean Sprouts
1/4 Cup Broccoli Florettes
1/2 Red Pepper
1 T Ground Fresh Garlic
2 T Teriyaki Sauce
3 T Sesame Oil

Directions:

Saute all vegetables and garlic ala dente. Add teriyaki and duck slices. Rough cut in Robo Coupe. Brush won ton wraps with egg white. Fill w/1T filling. Fold into triangle shape and press with fingers to seal edges. Fry in sunflower oil until golden brown. Pat dry w/paper towel. Present on plate garnished w/European greens, painted w/mango, raspberry and balsamic Port sauce. Add a touch of real Wasabi paste for a fiery flair.

Nutrition Facts:

Source:

Tracey Kennedy