Peanut Butter Crispy Cookies

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Thursday, January 01, 2004

Categories:

Dessert

Yield:

24 cookies

Ingredients:

1 1/2 cup sugar
1 cup Karo syrup (white)
4 cups rice krispies
10 oz peanut butter
1 teaspoon vanilla

Directions:

In a large mixing bowl, place cereal, peanut butter and vanilla. Set aside.

In a medium saucepan, add sugar and karo syrup.

Bring to a boil and cook for 1 minute, stirring constantly. Immediately, pour sugar mixture over cereal/peanut butter mixture. Combine all ingredients until peanut butter is evenly distributed.

Drop by spoonful onto parchment paper and allow to cool.

Nutrition Facts:

Serving Size: 1 Cookie, Calories: 177, Calories from Fat: 54, Total Fat: 6g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 119mg, Total Carbohydrate: 29g, Dietary Fiber: 1g, Sugars 24g, Protein: 3g

Source:

HMC