Mint Dressing

• Print

Thursday, January 01, 2004

Categories:

American Appetizers/Side Dish/Vegetarian

Yield:

Ingredients:

2 cloves garlic, chopped1/4 tsp salt
20 fresh mint leaves (chopped) or one palmful of dried mint
Freshly ground pepper
3 tsp lemon juice
1/4 c olive oil

Directions:

Crush garlic and salt. Add pepper and mint and grind a bit more. Finish by adding lemon juice and olive oil. Stir, toss over fresh greens. Also great with bread, over pasta, chicken, or anything else you want to enjoy.

Nutrition Facts:

Source:

Sandra Foster, Herb Day Organizer