2 c sour cream 1 c sharp cheddar cheese, grated 1/2 c parmesan cheese, freshly grated 4 crisp bacon slices, crumbled 4 green onions, sliced dash garlic salt
Directions:
Cook bacon and crumble. In large bowl, combine all ingredients. For best results, make day before, cover, and refrigerate. Serve with crackers and/or assorted vegetables.
Nutrition Facts:
Source:
Ken Oliver, "Cooking with Ken" E-mail questions: koliver@prudential-ok.com
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