Holiday Artichoke Dip


Friday, December 14th 2007, 1:01 pm
By: News On 6


Thursday, January 01, 2004
Categories:
Appetizers-Side Dish/Holiday Fare 
Yield:
12 servings
Ingredients:
14 oz. artichoke hearts, drained and chopped2/3 cup mayonnaise
1 cup parmesan cheese
2 cups mozzarella cheese, shredded
4.5 oz can diced green chilies with liquid
3/4 cup sour cream
1 garlic clove, minced
salt and pepper to taste
Sprinkle of paprika
Directions:
Preheat oven to 350 degrees. Spray a 1 1/2 quart casserole dish with cooking spray. Combine the artichoke hearts, mayonnaise, cheeses, green chilies, sour cream, garlic, salt and pepper in a large bowl and mix well. Transfer to the casserole and bake for 15 to 20 minutes until bubbly. Serving suggestion: Serve in a hollowed out bread round. Sprinkle top of dip with paprika and serve with bread cubes, tortilla chips, crackers, and assorted vegetables.
Nutrition Facts:
Source:
Ken Oliver, Cooking With Ken, e-mail: koliver@prudential-ok.com