Fantastic Fudge

Print Thursday, January 01, 2004 Categories: American/Dessert Yield: 36 servings Ingredients: 2 tablespoons margarine2/3 cup evaporated skim milk 1 1/4 cups sugar 1 1/4 cups sugar substitute

Wednesday, December 12th 2007, 5:42 pm

By: News On 6


Thursday, January 01, 2004
Categories:
American/Dessert
Yield:
36 servings
Ingredients:
2 tablespoons margarine2/3 cup evaporated skim milk
1 1/4 cups sugar
1 1/4 cups sugar substitute (made from sucralose and maltodextrin)
1 package (12 ounces) semi-sweet chocolate chips
1 jar (2.5 ounces) baby food prunes
1 jar (7 ounces) marshmallow creme
1 teaspoon vanilla extract
1/4 cup finely chopped pecans
Directions:
1. Line a 9 x 13 inch baking dish with waxed paper. Let paper extend over the edges. Set aside.
2. Melt margarine in a medium saucepan. Stir in milk, sugar and sugar substitute. Bring mixture to a boil; continue cooking, stirring constantly, for 5 minutes. Remove from heat and slowly blend in chocolate chips. Add remaining ingredients, stirring until well blended.
3. Spread mixture in prepared pan. Chill in refrigerator at least 2 hours or until firm.
Nutrition Facts:
106 calories, 19g carbohydrate, 0.9g protein, 3.8g fat, 1.8g saturated fat, Omg cholesterol, 0.7g dietary fiber,
16mg sodium
Source:
Adapted recipe by Barbara Jo Smith and Rachel Cly, RD, LD
logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!

More Like This

December 12th, 2007

September 29th, 2024

September 17th, 2024

July 4th, 2024

Top Headlines

December 11th, 2024

December 11th, 2024

December 10th, 2024

December 10th, 2024