Ethel's Blueberry Surprise

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Tuesday, September 07, 2004

Categories:

American/Dessert

Yield:

10 servings

Ingredients:

20 oz. can crushed pineapple, undrained
18.25 oz. pkg. favorite yellow or white cake mix
3 cups blueberries (you may use fresh or frozen)
1/2 cup sugar
1/2 cup butter, melted
1 cup pecans, chopped (optional)

Directions:

Preheat oven to 350 degrees.
Spread pineapple in a lightly buttered 9 X 13 inch baking dish.
Sprinkle cake mix, blueberries and sugar.
Drizzle with butter and top with pecans.
Bake for 50 to 60 minutes or until bubbly.

Nutrition Facts:

Source:

Ken Oliver, "Cooking With Ken" E-mail: koliver@prudential-ok.com