Cranberry Sauce Tortes

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Thursday, January 01, 2004

Categories:

American/Dessert

Yield:

Makes about 20 tortes

Ingredients:

frozen pie crust
1 can whole berry cranberry sauce
8 ounce wedge of Brie cheese, cut into bite size pieces

Directions:

Thaw pie crust as directed on package. Cut thawed pie crust into 3 inch squares and place squares into lightly greased muffin pan. Drop a piece of brie into each crust and top with a tablespoon of cranberry sauce. Bake according to pie crust directions, or until edges are crisp and golden.