Cranberry Sauce Tortes


Wednesday, December 12th 2007, 4:06 pm
By: News On 6


Thursday, January 01, 2004
Categories:
American/Dessert
Yield:
Makes about 20 tortes
Ingredients:
frozen pie crust
1 can whole berry cranberry sauce
8 ounce wedge of Brie cheese, cut into bite size pieces
Directions:
Thaw pie crust as directed on package. Cut thawed pie crust into 3 inch squares and place squares into lightly greased muffin pan. Drop a piece of brie into each crust and top with a tablespoon of cranberry sauce. Bake according to pie crust directions, or until edges are crisp and golden.