Cran-Apple Streusel Pie

Wednesday, December 12th 2007, 3:50 pm
By: News On 6

Thursday, January 01, 2004
10 servings
1 9-inch deep dish frozen pie crust (5g fat per 1/6 pie)6 cups (about 6 medium) peeled and chopped Granny Smith apples
1 teaspoon lemon juice
1 cup sweetened dried cranberries
1/3 cup flour
1/4 cup packed brown sugar
1/4 cup sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon

For topping
1/2 cup floor
1/4cup packed brov)n sugar
1/2 teaspoon ground cinnamon
2 tablespoons vegetable oil spread (7g fat per tablespoon)
2 teaspoons chopped pecans
Preheat oven to 375° F 2. In a large bowl, toss apples with lemon juice. Add cranberries. Combine flour, sugars, nutmeg and cinnamon in a small bowl. Add to apple mixture, toss and pour into unbaked crust. Prepare streusel topping by combining flour, sugar and cinnamon in a small bowl. Using a pastry blender, cut in vegetable oil spread until crumbly. Stir in pecans. Sprinkle over pie filling Bake 30-40 minutes.
Nutrition Facts:
276 calories, 55g carbohydrate, 2g protein, 6 1 g fat 2g saturated fat 3mg cholesterol, 3.3g dietary fiber, 87mg sodium
Source Adapted recipe by Grace Bandeh, RD, LD