Cornbread Salad

Print Thursday, January 01, 2004 Categories: American/Entree Yield: 10-12 servings Ingredients: 1 recipe of your favorite cornbread 1 pkg. ranch style dressing mix 8 oz. low fat sour cream 1

Wednesday, December 12th 2007, 3:11 pm

By: News On 6


Thursday, January 01, 2004
Categories:
American/Entree
Yield:
10-12 servings
Ingredients:
1 recipe of your favorite cornbread
1 pkg. ranch style dressing mix
8 oz. low fat sour cream
1 cup low fat mayonnaise
3 ribs celery, chopped
2 tomatoes, seeds removed and chopped
4 green onions, sliced
1 small red onion, sliced thin
1/2 green bell pepper, chopped
1 can (16 oz.) Ranch style beans, drained
1 can (16 oz.) Black beans, drained
1 can (15.oz) whole kernel corn, drained
1 can ( 4 oz.) Green chile peppers, chopped (optional)
6-8 slices bacon, cooked and crumbled
2 hardboiled eggs, chopped
2 cups cheddar cheese
Directions:
Bake your favorite recipe for cornbread and let cool. Combine ranch dressing mix with sour cream and mayonnaise. Set aside. Place 1/2 crumbled cornbread in the bottom of a large serving bowl. Layer 1/2 of the celery, tomatoes, green onions, red onion, bell pepper, beans, corn, green chile peppers and dressing mix. Repeat the layers. Top with bacon, chopped egg and shredded cheese. Cover and chill for 2-3 hours or overnight. Yield: 10 - 12 servings.
Nutrition Facts:
Source:
Ken Oliver, "Cooking with Ken" E-mail questions: koliver@prudential-ok.com
logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!

More Like This

December 12th, 2007

September 29th, 2024

July 4th, 2024

April 15th, 2024

Top Headlines

October 4th, 2024

October 4th, 2024

October 4th, 2024

October 4th, 2024