Cinnamon Sugar Balloons

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Thursday, January 01, 2004

Categories:

American/Dessert

Yield:

Ingredients:

Butter-flavored cooking spray1 can (7.5 oz.) refrigerated biscuit dough
10 large marshmallows
¼ C. sugar
1 ½ tsp. ground cinnamon

Directions:

Preheat oven to 375 degrees F. Spray a 9-inch round pie plate with butter-flavored cooking spray. Roll or pat biscuit dough into ten 4-inch circles. Top each with 1 marshmallow. Fold dough around marshmallow to cover completely. Pinch seams to seal. Spray each with butter-flavored spray. Set aside. In a small bowl, combine sugar and cinnamon. Roll dough in sugar mixture and place in pan. Spray again lightly with butter-flavored spray. Sprinkle any remaining cinnamon-sugar mixture over top. Bake 12-14 minutes or until light brown. Serve immediately.

Nutrition Facts:

183 calories, 40g carbohydrate, 3g protein, 1.4g fat, 0g saturated fat, 0mg cholesterol, 0.7g dietary fiber, 376mg sodium

Source:

Adapted recipe by Janet Potts, RD, LD