Cinnamon Seared Duck

Print Thursday, January 01, 2004 Categories: American/Entree Yield: Ingredients: 4 boneless, skin-on duck breasts Seasoning Mix (combine the following): 2 T. cinnamon ½ tsp. salt ½ tsp.

Wednesday, December 12th 2007, 2:42 pm

By: News On 6


Thursday, January 01, 2004
Categories:
American/Entree
Yield:
Ingredients:
4 boneless, skin-on duck breasts

Seasoning Mix (combine the following):
2 T. cinnamon
½ tsp. salt
½ tsp. red pepper
½ tsp. onion powder
½ tsp. rubbed sage

Directions:
Season duck breasts in cinnamon mixture. Sear skin side down in a skillet at 325 degrees until fat in skin is rendered. Turn to other side to finish cooking to temperature desired. Place duck on cutting board and slice to shingle.
Nutrition Facts:
Source:
Michael Fusco, F
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