Chunky-Cheesy Guacamole

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Thursday, January 01, 2004

Categories:

American/Snack

Yield:

Ingredients:

8 ripe avocados
Juice of 1 lemon (about 3T)
1 tsp. salt
Parmesan cheese
2-3 plum tomatoes
1 large bag of your favorite tortilla chips

Directions:

Place the avocado, lemon juice and salt in a large bowl and mash with the back of a large spoon or a fork until you have the desired consistency. Add extra ingredients of choice (i.e., 1 T. of Parmesan cheese, diced tomatoes, sweet white or red onion, lime juice, balsamic vinegar or chopped cilantro). Add according to your taste. Refrigerate for 30 minutes and serve with tortilla chips.

Nutrition Facts:

Source:

Chef Kevin T. Rober