Chocolate Silk Pie

Print Thursday, January 01, 2004 Categories: American/Dessert Yield: Ingredients: 12 oz best quality semi-sweet or dark chocolate (Caillehaut, Vairhona, or Lindt) 12 oz soft or silken tofu 1

Wednesday, December 12th 2007, 12:49 pm

By: News On 6


Thursday, January 01, 2004
Categories:
American/Dessert
Yield:
Ingredients:
12 oz best quality semi-sweet or dark chocolate (Caillehaut, Vairhona, or Lindt)
12 oz soft or silken tofu
1 tsp pure vanilla extract
1 9" pie shell, baked
Directions:
1. Chop chocolate into small pieces. Melt in microwave or in top of double-boiler, stirring often.
2. While chocolate melts, purée tofu in food processor, scraping sides once or twice. Add melted chocolate and process until completely blended. Add vanilla and pulse to blend.
3. Turn chocolate mixture into pie shell, spreading with a spatula to fill the shell evenly.
4. Refrigerate 60 minutes to set the filling. Let pie stand at room temperature 15 minutes before serving.

Pie will keep 2-3 days in fridge.
Nutrition Facts:
Source:
Lisa Lang, Wild Oats Market
logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!

More Like This

December 12th, 2007

March 14th, 2024

December 4th, 2023

September 25th, 2023

Top Headlines

March 28th, 2024

March 28th, 2024

March 28th, 2024

March 28th, 2024