Chicken Pasta Salad

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Thursday, January 01, 2004

Categories:

American/Appetizers-Side Dish

Yield:

6 servings

Ingredients:

2 C. cauliflower pieces2 C. broccoli pieces
1 pint cherry tomatoes, cut in halves
1 can lowfat chicken breast
1 8 oz. pkg. rotini pasta, cooked, drained and chilled
1 8 oz. bottle fat-free Italian dressing

Directions:

Combine all ingredients in bowl. Mix well. Chill overnight.
This can also be served as a side dish of vegetables, just leave out the chicken and pasta noodles.

Nutrition Facts:

Calories: 114
Total Fat: 1.8g
Saturated Fat: .5g