Chicken Casserole Revilo

Print Thursday, January 01, 2004 Categories: American/Entree Yield: Ingredients: 2 cups chicken, cooked and chopped2 cups cooked rice 10 3/4 oz. cream of chicken soup 2/3 cup mayonnaise 1/4

Wednesday, December 12th 2007, 10:14 am

By: News On 6


Thursday, January 01, 2004
Categories:
American/Entree
Yield:
Ingredients:
2 cups chicken, cooked and chopped2 cups cooked rice
10 3/4 oz. cream of chicken soup
2/3 cup mayonnaise
1/4 cup onion, chopped
1/2 cup celery, chopped
4 oz. jar pimento, diced
8 oz. can water chestnuts, drained and sliced
1 tbsp. lemon juice
1 tsp. dill weed
1 tsp. garlic, minced
1/4 to 1/2 cup water
Salt and pepper to taste
1/2 cup sharp cheddar cheese, shredded
2 cups potato chips, crushed
Directions:
Preheat oven to 400 degrees. Combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, dill, garlic, water, salt and pepper in a large bowl. Mix well. Place mixture into a 9 X 13 inch casserole. Cover with cheese and the potato chips. Bake for 20 to 25 minutes or until potato chips are lightly browned.
Nutrition Facts:
Source:
Ken Oliver, Cooking With Ken, e-mail: koliver@prudential-ok.com
logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!

More Like This

December 12th, 2007

September 29th, 2024

September 17th, 2024

July 4th, 2024

Top Headlines

December 12th, 2024

December 12th, 2024

December 12th, 2024

December 12th, 2024