Champagne Punch

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Thursday, January 01, 2004

Categories:

American/Beverage

Yield:

Ingredients:

4 (8-oz.) cans frozen lemonade concentrate, thawed & undiluted
4 (80z.) cans frozen pineapple juice concentrate, thawed & undiluted
6 cups water
Ice cubes or ice ring
2 (33.8 oz.) bottles of ginger ale
1 (28 oz.) bottle tonic water
1 ( 25.4 oz.) bottle champagne

Directions:

Combine first three ingredients; chill well.
To serve punch, pour juice mixture over ice ring in a large punch bowl. Gently stir in ginger ale, tonic water and champagne. Makes 1 1/2 gallons

Nutrition Facts:

Source:

Ken Oliver, "Cooking with Ken" E-mail questions: koliver@prudential-ok.com