Betty Crocker's Carrot Molasses Cookies

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Thursday, January 01, 2004

Categories:

American/Dessert

Yield:

3 1/2 doz

Ingredients:

1 pkg.. Betty Crocker Super Moist Carrot Cake Mix
1/4 C. Butter or Margarine, softened
2 T. light Molasses, Honey or Maple flavored syrup
2 eggs or egg substitute
1/2 chopped nuts, optional
1 tub Betty Crocker Cream Cheese ready to serve frosting

Directions:

Place in mixing bowl half package of cake mix, butter, molasses and eggs. Beat using
electric mixer until smooth.
Stir in remaining cake mix.
Cover and chill in refrigerator for 2 hours.
Heat oven to 375 degrees. Spray cooking spray on cookie sheet.
Drop dough by rounded spoonfuls 2 inches apart on prepared cookie sheet.
Bake 8 minutes or until edges are lightly brown. Center will be soft.
Place on wire rack to cool.
Frost if desired.

Nutrition Facts:

Source:

Cafe Rene', Claremore OK