Banana Boats

• Print

Thursday, January 01, 2004

Categories:

American/Snack/Dessert

Yield:

4 servings

Ingredients:

4 medium bananas, peeled
1/2 C. reduced-fat chocolate chips
1/2 C. miniature marshmallows
4 sheets of foil

Directions:

Split bananas lengthwise down center and place each on individual sheet of foil. Sprinkle 2 tablespoons chocolate chips and 2 tablespoons marshmallows over each banana. Seal foil packets. Cook on grill or bake in a 350 degree oven until chocolate is melted, approximately 10-15 minutes.

Nutrition Facts:

245 calories, 52g carbohydrate, 3g protein, 4.5 g fat, 0mg cholesterol

Source:

Adapted recipe by Grace Bandeh, RD, LD