Apple Pie with Candied Crust
Monday, December 10th 2007, 12:03 pm
By:
News On 6
- Thursday, January 01, 2004
- Categories:
- American/Dessert
- Yield:
- 1 pie
- Ingredients:
- 1 (20 oz.) can pie sliced apples1 cup brown sugar, packed
1 cup flour
1/2 teaspoon salt
1/8 teaspoon nutmeg
1/2 cup butter, softened - Directions:
- Preheat oven to 350 degrees. Spread apples in pie plate. Mix dry ingredients and cut in butter. Sprinkle over apples. Bake for 1 hour. Serve warm with softened vanilla ice cream or whipped cream.
- Nutrition Facts:
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- Source:
- Kim Graham Bevins