Apple Pie with Candied Crust

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Thursday, January 01, 2004

Categories:

American/Dessert

Yield:

1 pie

Ingredients:

1 (20 oz.) can pie sliced apples1 cup brown sugar, packed
1 cup flour
1/2 teaspoon salt
1/8 teaspoon nutmeg
1/2 cup butter, softened

Directions:

Preheat oven to 350 degrees. Spread apples in pie plate. Mix dry ingredients and cut in butter. Sprinkle over apples. Bake for 1 hour. Serve warm with softened vanilla ice cream or whipped cream.

Nutrition Facts:

Source:

Kim Graham Bevins