Tequila Laced Gazpacho Shrimp Cocktail

Gazpacho: 1 ea. Tomatoes 1 ea Cucumbers (peeled and seeded) 2 oz. Red onion 2 Cloves garlic 4 oz. Tomato juice 1 T. Sherry vinegar 1/2 ea. Fennel bulb 1 oz. Parsley (chopped) Salt & Pepper

Thursday, December 6th 2007, 10:59 am

By: News On 6

Gazpacho:

1 ea. Tomatoes
1 ea Cucumbers (peeled and seeded)
2 oz. Red onion
2 Cloves garlic
4 oz. Tomato juice
1 T. Sherry vinegar
1/2 ea. Fennel bulb
1 oz. Parsley (chopped)

Salt & Pepper to taste
Extra Virgin Olive oil for garnish

Shrimp:

6 ea.U-15 Shrimp
1 tsp. Fresh herbs
2 oz. Extra Virgin olive oil
1 oz. Tequila
6 slices Lime

Directions:

Gazpacho:

1. Chop tomato, cucumber, onion, fennel and garlic.
2. Add remaining ingredients, mix well.

Shrimp:

1. Toss shrimp with herbs, tequila and oil
2. Grill until done

In chilled dish, put 2 oz of gazpacho, top with shrimp, drizzle with tequila and garnish with lime.

Nutrition Facts:

Source:

Dale Jager, Corporate Executive Chef, Cherokee Casino