Tequila Laced Gazpacho Shrimp Cocktail

Thursday, December 6th 2007, 10:59 am
By: News On 6


1 ea. Tomatoes
1 ea Cucumbers (peeled and seeded)
2 oz. Red onion
2 Cloves garlic
4 oz. Tomato juice
1 T. Sherry vinegar
1/2 ea. Fennel bulb
1 oz. Parsley (chopped)

Salt & Pepper to taste
Extra Virgin Olive oil for garnish


6 ea.U-15 Shrimp
1 tsp. Fresh herbs
2 oz. Extra Virgin olive oil
1 oz. Tequila
6 slices Lime

1. Chop tomato, cucumber, onion, fennel and garlic.
2. Add remaining ingredients, mix well.


1. Toss shrimp with herbs, tequila and oil
2. Grill until done

In chilled dish, put 2 oz of gazpacho, top with shrimp, drizzle with tequila and garnish with lime.

Nutrition Facts:
Dale Jager, Corporate Executive Chef, Cherokee Casino