Wednesday, February 19th 2020, 10:32 am
Michelle Bonicelli, Family and Consumer Sciences Educator with OSU Extension Center-Tulsa County, shares a recipe for Irish Stew.
Ingredients:
2 ½ lbs. Beef stew meat, cut into 1” cubes
2 Tbsp. Canola oil
1 Onion, chopped
4 cups Potatoes, cut into ½” coins
6 Carrots, cut into ½” cubes
1/2 Turnip, cut into ½” cubes
1/2 tsp. each of salt, pepper, thyme, basil and rosemary
1 Bay leaf, removed before serving
2 Tbs. Worcestershire sauce
1 pkg, Brown gravy mix
Instructions:
February 19th, 2020
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