Irish Stew


Wednesday, February 19th 2020, 10:32 am
By: News On 6


Michelle Bonicelli, Family and Consumer Sciences Educator with OSU Extension Center-Tulsa County, shares a recipe for Irish Stew.

Ingredients:

2 ½ lbs. Beef stew meat, cut into 1” cubes 

2 Tbsp. Canola oil 

1 Onion, chopped 

4 cups Potatoes, cut into ½” coins 

6 Carrots, cut into ½” cubes 

1/2 Turnip, cut into ½” cubes 

1/2 tsp. each of salt, pepper, thyme, basil and rosemary 

1 Bay leaf, removed before serving 

2 Tbs. Worcestershire sauce 

1 pkg, Brown gravy mix   

 

Instructions: 

  1. Brown meat in hot oil over medium high heat. Add onions and cook for another 5-10 minutes. 
  2. Place browned meat, onions, potatoes, carrots, turnips in a crockpot. Add enough water to almost  cover all ingredients. Add salt, pepper and herbs. Cook 8 to 10 hours on LOW. 
  3. Remove 1 ½ cup of the broth and mix together with the Worcestershire and Brown gravy mix. Mix  well and add back to the stew. Cook for another 30 minutes. 
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