Broccoli Cheddar Stuffed Mushrooms

Erin Barnhart of Panera Bread shares how to make Broccoli Cheddar Stuffed Mushrooms.

Tuesday, February 4th 2020, 1:20 pm

By: News On 6

Erin Barnhart of Panera Bread shares how to make Broccoli Cheddar Stuffed Mushrooms.

Ingredients

1 lb baby mushrooms, white or cremini
4 oz cream cheese, softened
4 oz Panera® Broccoli Cheddar soup
½ cup frozen broccoli florets, thawed, drained well
2 oz cheddar cheese, shredded

Directions

Preheat oven to 400°F. Line a large baking sheet with parchment paper. Remove stems from mushrooms and place on baking sheet cap side down.
In a bowl, mix together cream cheese, broccoli cheddar soup, broccoli, and cheddar cheese. Fill mushroom caps with filling.

Bake for 20-25 minutes or until the mushrooms are soft and the tops are golden brown.

Or Try This:

To soften the cream cheese, remove from the refrigerator 15-30 minutes before using in the recipe.

Prep Time: 35 minutes
Servings: 6 servings

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