If you're still looking for something to make for your 4th of July Plans we've got another great idea for you. In today's cooking corner Jeff Tracy, the Cowboy Cook, shows us how to make some quick and easy sides for your fourth of July meal. You can listen to the Cowboy Cook every Sunday at noon on Talk Radio 1170.
Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cook, than peel and devein the shrimp.
In a separate bowl, whisk together the mayonnaise, mustard, wine or Vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the yellow onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.
Bacon, Feta Tomatoes