Natalie Mikles with Made In Oklahoma shares a recipe for a fresh tomato salad.
Description: A simple tomato salad, with herbs and a little sweetness is just what you want on a hot summer day.
6-8 ripe tomatoes
1⁄4 cup Scissortail Farms chopped chives
1⁄4 cup Scissortail Farms basil leaves, chopped finely
1 cup Diane’s Legendary Italian Salad Dressing
1 1⁄2 tablespoon Roark Acres Okie Honey
1. Dice the tomatoes into large chunks or slices.
2. In a small mixing bowl add the chopped basil, chopped chives, Diane’s dressing and honey, mix thoroughly so the honey is fully incorporated. Add this mixture to the tomatoes and toss.
Note: This salad is best served at room temperature as soon as it is prepared, otherwise refrigerate.