Fresh Tomato Salad

Natalie Mikles with Made In Oklahoma shares a recipe for a fresh tomato salad.

Serves: 8-10

Description: A simple tomato salad, with herbs and a little sweetness is just what you want on a hot summer day.

Ingredients:

6-8 ripe tomatoes

1⁄4 cup Scissortail Farms chopped chives

1⁄4 cup Scissortail Farms basil leaves, chopped finely

1 cup Diane’s Legendary Italian Salad Dressing

1 1⁄2 tablespoon Roark Acres Okie Honey

Directions:

1. Dice the tomatoes into large chunks or slices.

2. In a small mixing bowl add the chopped basil, chopped chives, Diane’s dressing and honey, mix thoroughly so the honey is fully incorporated. Add this mixture to the tomatoes and toss.

Note: This salad is best served at room temperature as soon as it is prepared, otherwise refrigerate.