Sweet Potato Chickpea Coconut Curry

KVOO's Amber has a delicious recipe for sweet potato chickpea coconut curry.

Ingredients:

1. 1 tbs coconut oil
2. 1 onion, chopped
3. 2 cloves garlic, minced
4. 1 tbs ginger paste
5. 1 (15 ounce) can chickpeas, drained
6. 1 (14.5 ounce) can diced tomatoes
7. 1 (14 ounce) can coconut milk
8. 1 sweet potato, cubed
9. 1 tablespoon garam masala
10. 1 teaspoon ground cumin
11. 1 teaspoon ground turmeric
12. ½ teaspoon salt
13. 1 teaspoon Japanese 7 Spice
14. 1 cup arugula/baby spinach

Directions

Heat oil in a skillet over medium heat and cook onion, garlic, and ginger about 5 minutes (or until softened). Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer 15-20 minutes. Season with garam masala, cumin, turmeric, Japanese 7 spice, and salt. Simmer another 5-10 minutes. Add arugula/spinach just before serving.