Pumpkin Pecan Pancakes

Tuesday, October 20th 2020, 9:32 am
By: News On 6

Natalie Mikles with Made In Oklahoma has a tasty recipe for pumpkin pecan pancakes.


2 packages Shawnee Mills buttermilk pancake and waffle mix

1/2 cup Gina's Gourmet Pumpkin Spread

1 1/2 cups Hiland milk

1 tablespoon vegetable oil

3 eggs

2 teaspoons pumpkin pie spice

1 ½ cups Miller Pecan Co. chopped pecans

Griffin’s Original Waffle Syrup

Hiland Sweet Butter


  1. 1. Heat griddle or skillet over medium heat or to 350 degrees. Grease griddle with vegetable oil if necessary. In a medium bowl, stir pancake mix, pumpkin spread, milk, vegetable oil, eggs and pumpkin pie spice until well blended.
  2. For each pancake, pour slightly less than ¼ cup batter onto the hot griddle. Sprinkle pecans liberally onto each pancake, Cook until edges are dry, flip and serve with Hiland butter and Griffin’s syrup.

Note: These pancakes are great when served with crispy Bar-S bacon.