Taste Test Tuesday: Croissants From Esperance Bakery

This Taste Test Tuesday, the Six in the Morning team tried a treat that goes perfectly with a morning cup of coffee, Croissants from Esperance Bakery in Jenks.

Esperance Bakery is owned by Hope Alexander, who started it after she discovered her love of pastries from a Julia Childs cookbook.

Esperance is just west of Elm on Main Street in downtown Jenks. They are open Tuesday through Saturday.

The bakery just started offering frozen croissants, which is what the Six in the Morning team tried today.

For more information visit the Esperance Bakery website.