Blueberry Crisp

Natalie Mikles with Made In Oklahoma shares a recipe for Blueberry Crisp.

Ingredients:

5 cups blueberries

2 tablespoons sugar

3 tablespoons Shawnee Mills All-Purpose Flour

1 lemon

Topping:

1/3 cup Braum’s butter, softened

½ cup brown sugar

¼ cup Shawnee Mills All-Purpose Flour

¾ cup quick cooking oats

¼ teaspoon cinnamon

½ cup chopped Miller Pecan Co. pecans

Directions:

1. In a large bowl, combine blueberries, sugar, flour and juice of 1 lemon. Place in a buttered 8- or 9-inch square baking dish.

2. To make the topping, in a medium bowl, combine butter, brown sugar, flour, oats and cinnamon. Use two forks to blend butter into flour mixture. Mix in pecans. Sprinkle mixture over blueberries.

3. Bake in a preheated 375-degree oven for 35-40 minutes or until golden and bubbly. Let cool, then serve with Braum’s Homestyle Vanilla Ice Cream.