Joe’s Spicy BBQ Chicken & Smoked Corn On The Cob

Joe Davidson of Oklahoma Joe's is back with another barbecue recipe. Today it's spicy barbecue chicken with summer sweet corn!

Ingredients:

1. 4 Chicken Halves
2. 4 oz. Joe’s Pork and Poultry Rub
3. 8 oz. Joe’s BBQ Sauce
4. 8 oz. Joe’s Hot BBQ Sauce
5. Duck Fat Spray

Directions:

1. Fire up your Oklahoma Joe Grill/Smoker with Charcoal
2. Make sure to build the fire to one side of the grill, or in the firebox so that you cook with indirect heat
3. Spray chicken halves down with Duck Fat to help rub stick to the bird.
4. Sprinkle Joe’s Hog Rub and Yard Bird Seasoning liberally all over chicken halves
5. Once the charcoal is ready to cook on, add a few mesquite wood chunks to the fire
6. Place chicken halves onto grill/smoker that is at a temperature around 275 F (If you have built your fire in the grill/smoker, then group the chicken halves away from the coal bed and near the smoke stack.)
7. Every 15 minutes, turn chicken. Add charcoal and wood as needed to maintain cooking temperature.
8. Mix the BBQ Sauce together and preheat the sauce on the grill
9. After chicken halves have been on the smoker for 1 ½ hour start to baste the chicken halves with sauce. Continue to baste and cook chicken halves until they reach an internal temperature of 160 degrees against the bone.
10. If your chicken halves are getting too dark wrap in foil until they reach 160 degrees against the bone.
11. Once you reach 160 degrees remove chicken halves from the grill and serve with your favorite side dishes.
12. Or if for competition, quarter and slice for presentation

Ingredients:

1. 8 Ears of Sweet Corn
2. 1 stick soft salted butter
3. 1 tablespoon Joe’s All-Purpose BBQ Seasoning
4. Salt and Pepper to taste

Directions:

1. Leave the shuck on the ears of corn
2. Soak the corn in water for 5 minutes
3. Preheat smoker or grill up to 325 degrees
4. Cut butter into patties
5. Gently peel back the shuck in a couple of places and place butter patties inside
6. Fold the shuck back onto the ear of corn
7. Place corn directly on the cooking grates of the smoker or grill
8. Smoke corn for 30 minutes turning every 10 minutes
9. When the corn is done the silk of the corn will be practically gone and fold back with the shuck
10. Apply butter, BBQ Seasoning, salt and pepper to taste and serve