Peanut Butter and Jelly Overnight Oats

Welcome to the Cooking Corner! Natalie Mikles with the Made In Oklahoma Coalition joined us this week to show us some easy back-to-school recipes. Today we are making Peanut Butter and Jelly Overnight Oats

Description: Make these oats the night before, and you’ll wake up to a healthy, delicious breakfast. You can double or triple the recipe, then keep several jars of oats ready for the week.

Ingredients:

• 1⁄2 cup rolled old fashioned oats

• 1⁄2 cup Braum’s whole milk

• 1⁄4 cup vanilla Amelia French-style yogurt

• 1 tablespoon chia seeds

• 1 tablespoon Roark Acres Honey

• 1/4 teaspoon Griffin’s vanilla extract

• 1 tablespoon Garden Club strawberry jam

• 1 tablespoon peanut butter

• 1⁄4 cup diced strawberries

• 2 tablespoons chopped peanuts

Directions:

1. Place oats, milk, yogurt, chia seeds, honey, and vanilla in a medium-size Mason jar or glass container. Cover with a lid or plastic wrap. Place jar in the refrigerator for at least 2 hours. Overnight is best.

2. The next morning, top oat mixture with a layer of jam, then peanut butter, strawberries, and peanuts.